Unsalted Pistachio by kg

Perhaps the best variety in the world, the Aegina pistachio, is cultivated in Greece. Their transfer to Greece took place in the 19th century after its perfect adaptability to the Aeginetan soil and to the soil of several Aegean islands, such as Santorini, was observed.

Pistachios are rich in:

Potassium

Magnesium

Phosphorus

Copper

Thiamine – vitamin B

Plant sterols